Wheat beer is beer that is brewed with a large proportion of wheat relative to the amount of malted barley; it is usually top-fermented. The two main varieties are Weissbier and Witbier; minor types include lambic, Berliner Weisse and Gose.
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1. a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
(synonym) Weissbier, white beer
(classification) Germany, Federal Republic of Germany, Deutschland, FRG
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