n : a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll [syn: frank, frankfurter, hotdog, hot dog, wiener, weenie]
A Vienna sausage (, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst) is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth. It describes different products in different places. The word Wiener means Viennese in German; in Austria the term Wiener is uncommon for this food item, which instead identifies a type of cold cut.
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1. a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
(synonym) frank, frankfurter, hotdog, hot dog, dog, wiener, weenie
(hyponym) Vienna sausage
(part-holonym) hotdog, hot dog, red hot
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